I’d Rather be Cooking

For the video, click here.

1 C frosting, at room temperature
1 C cake/cupcakes, in pieces

2T rum

1 t vanilla

1/4 C chopped nuts (optional)

1/4 C chopped chocolate pieces (optional)

Mix everything together to form a frosting mush. Form into balls, refrigerate or freeze until firm. Serve.

Optional: after firm, dip in melted chocolate… mmm…

This is a VERY versatile recipe - feel free to change amounts and flavors and ingredients. Like I said in the video, you just can’t go wrong with frosting and cake! This is great for kids to help out with, too (sans the rum) - let them decide what to add to the mix.